Nilagang Pasko Recipe | It's More Fun in the Kitchen

Ingredients
1 liter water
200-230 grams beef brisket cut into square
200-230 grams pork belly, square and cut out some of the fats
1/2 of chorizo de bilbao
2 medium onion, sliced
1 corn, cut into small
1 teaspoon peppercorn
1/2 teaspoon sugar
1 corn, cut into small
2 tablespoon fish sauce

(boil in pre-heated water for 45 minutes over medium-low heat with Lid On)

200-230 grams chicken, drumstick
2 medium potato, wedge

(boil for 40 minutes over low heat with Lid On)

2 bundle pechay

Click this link for exact measurement,

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