Sweet treat for boys || Swiss Roll Cake • Whole-wheat Muffin • Cinnamon Roll

It was weekend again and I tried preparing some recipes which I had been looking forward from a very long time. Either laziness or I would not have the ingredients for it or it would be something else that dragged me this much. Finally got all the needs and waited for the weekend to make it for my two lovely boys. And I know that

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ONLINE PURCHASE LINKS :

My mixer grinder :

My food processor :

My kettle :

Swiss roll Baking Tin :





Stainless steel pressure cooker :



Ladle stainless steel :



Heavy bottom stainless steel cooking vessel :



Tempering / Tadka pan :




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Chocolate Swiss roll Cake :

For the dots :
Egg - 1
Sugar - 2 tbsp
All-purpose flour - 1/3rd cup + 1 tbsp

Cake Batter :
All purpose flour - 1/3rd cup + 1 tbsp
Unsweetened cocoa powder - 1/3rd cup
Eggs - 4
Sugar - 1/2 cup
Vanilla essence - 1 tsp
Baking powder - 1 tsp
Vegetable oil - 2 tbsp
Salt - 1/2 tsp

Cream filling :
Melted white chocolate or condensed milk - 1/4 - 1/2 cup
Chilled whipping cream -1 cup
Crushed nuts or fruits - optional

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Eggless Whole-wheat Chocolate chips muffins :

Whole-wheat flour - 1.25 - 1.5 cup
Baking soda - 1 tsp
Baking powder - 1/2 tsp
Salt - a pinch or 1/4 tsp
Ripe banana - 4 - 5
Melted butter - 3/4 cup
Vanilla essence - 1 tsp
Chocolate chips - 1 cup

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Cinnamon rolls :

Dough :
All purpose flour - 2.5 cup
Lukewarm Milk - 1 cup
Lukewarm water - 1/4 cup
Instant yeast - 1 tbsp
Sugar - 2 tbsp
Salt - 1/2 - 1 tsp
Cinnamon powder - 3 tbsp
Melted butter - 2 tbsp

Filling :
Soft butter - 1/2 cup
Sugar - 1/2 cup
Cinnamon powder - 4 - 6 tbsp
Nuts - preferable walnuts or pecans ( 1/4 cup crushed roughly )

Cream cheese glaze :
cream cheese - 1/2 cup
Powdered sugar - 3 tbsp or more if needed
Milk - 2 - 3 tbsp or more
Vanilla essence - 1/2 tsp

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Egg Roast :


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Chicken Biriyani :

With fried chicken :

Without frying chicken :

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Zaatar breads :


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DISCLAIMER:

This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.

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