The pibil will be served with tortillas, hand made by Marivel who will assist Mike. An assortment of salsas, salads, roasted vegetables, and a host of other condiments will also be served.
For people that don’t do pork, we’ll prepare some poultry in the same traditional way, and for an appetizer we’ll serve Gibnut Tamales.
Of course, chocolate along with avocado is the ‘gold’ in Mayan history so we’ll make a ‘less traditional’ Avocado Cheese Cake as well as Smokey Chocolate Mousse, using traditionally made Mayan chocolate.
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