You can get the most popular recipes of Chinese food here. Chinese food has a long history and is becoming more and more popular with people all over the world. Here, I list the 10 most popular Chinese dishes for you.
10.Mapo Tofu
The main ingredients of this dish are tender tofu, pork powder (or beef powder). This dish has light yellow color, soft and lustrous tofu, its taste is spicy, hot, crisp, fragrant, tender, fresh and hot. The surface of tofu is covered with a light red spicy oil, which can keep the heat inside the tofu from dissipating quickly. It tastes better when it is hot, and seed powder of Chinese prickly ash are also delicious. In particular, Pixian bean paste must be supplemented to better reflect the spicy taste of this dish. Eating in the cold winter season is a delicious dish to warm and relieve the cold.
9.Spring Rolls
Spring roll is a kind of traditional food in Chinese folk festivals, which is popular all over China. In southern China, dumplings are not eaten during the Spring Festival, but spring rolls and sesame dumplings are eaten. In addition to providing food for their own homes, folk people are often used to entertain guests. Spring rolls have a long history and evolved from ancient spring cakes.
8.Fried rice with eggs
Fried rice with eggs is a common home-cooked dish. The main ingredients are rice and eggs. Other ingredients can be added according to everyone’s taste, such as ham sausage, cucumber, carrot and so on. Fried rice with eggs is characterized by soft, chewy, various styles, good taste and light fragrance. And it is simple to make, nutritious and delicious, loved by many people.
7.Dim Sum
Dim sum is actually the general name of a series of dishes in Guangdong, China. Here we only take the most representative steamed bun as an example.
Steamed stuffed bun is an ancient traditional pasta. It is usually wrapped with stuffing. The main materials for making steamed bun are flour and stuffing, which originated in Sichuan. Legend has it that Zhuge Liang of Shuhan Dynasty invented it in the Three Kingdoms Period (1800 years ago).
Steamed buns are usually made by flour fermentation. The commonly used fillings are pork, mutton, beef, pickles, noodles, mushrooms, bean paste, celery, eggplant, cabbage, leek, tofu, agaric, dried vegetable, egg yolk, sesame, fennel and so on.
They look very appetizing. Steamed buns are soft and delicious, especially for children.
6.Peking Duck
Roast duck is a world-renowned dish in Beijing. It was developed 400 years ago by the Han people in China. At that time, it was a court food. roasted with charcoal, red in color, fat but not greasy, crisp outside and tender inside. According to legend, the beauty of roast duck is derived from a precious variety of Beijing duck, which is the best meat duck in the world today.
5.Yu-Shiang Shredded Pork
Yu-Shiang Shredded Pork is a traditional Chinese dish, named for its fish-flavored flavor. The main ingredients are pork (or chicken instead), black fungus, and accessories vary according to the practice, but most of them are carrots, bamboo shoots, peppers and so on.
4.Dumplings
Dumplings are usually boiled with dumpling wrapper fillings. The fillings of dumplings are rich and varied, including shrimp, crab yellow, sea cucumber, fish, chicken, pork, beef, mutton, pickles, vermicelli, mushrooms, celery, eggplant, cabbage, leek, radish, fennel, carrot, zucchini, lotus vegetable, scallion and so on. They can be matched at will with a variety of flavors.
3.Sweet and Sour Pork
Sweet and vinegar tenderloin is one of the classic Chinese dishes. Sweet and sour pork with pork tenderloin (or chicken instead) as the main material, with flour, starch, sugar, vinegar and other ingredients, sweet and sour, soft in the outside. With bright and bright appearance, no one can refuse.
2.Kung Pao Chicken
Kung Pao Chicken is a famous traditional dish with Chinese characteristics in the world. This dish was once a court dish. After that, Kung Pao Chicken was also spread all over the world. Kung Pao Chicken is made of chicken as the main ingredient, accompanied by peanut, cucumber, pepper and other auxiliary ingredients. Fresh and tender chicken with crisp peanuts. Red but not spicy, spicy but not fierce, spicy and fragrant, smooth and crisp meat.
1.General Tso’s chicken
General Tso’s chicken usually chooses chicken leg boneless, after curing, burning too much oil, compound seasoning, golden color, crisp outside, fresh inside, diverse taste, set sour, sweet, crisp, spicy, fresh fragrance in one delicious.
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