A new study has found that consuming garlic could help reduce levels of sugar in people suffering from type 2 diabetes, as well as offering other benefits in the treatment of the metabolic condition. Although the research recommends using garlic for reducing sugar levels only under the guidance of your doctor, it could provide a range of benefits for diabetics in conjunction with their usual treatments of insulin and diet.
The scientists found that moderate amounts of garlic supplements could offer benefits to diabetes patients, and that raw or cooked garlic or aged garlic extract can help to regulate glucose and potentially stop or lower the effects of some diabetes complications, as well as fighting infections, reducing bad cholesterol and aiding flow.
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