A Quick Feast- Ginger garlic paste, tomato puree, and fried onions are some ingredients that are often used in Indian cooking. Chef Pankaj Bhadouria shares her secret of saving time while cooking with these bottled items and cooks a feast in just 30 minutes.
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Welcome to Living Foodz- where food is fun! Food will now break free from the confines of conventional kitchens into a world, full of excitement and adventure. Now travel and culture will become a part of everyday recipes. Dishes will be cooked over imagination and garnished with creativity. Savor a multi-flavored buffet of our shows hosted by some of India's most loved chefs.
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