In this video we will see how to make kadala maavu burfi recipe in Tamil. This is an instant burfi made from besan flour / kadala maavu. This is a quick and easy to make burfi which can be made in less than 30 minutes. This sweet is ideal for the festival season and can be shared as a diwali sweet. The consistency of the sugar syrup and the cooking duration after adding the flour will determine the hardness/ chewiness of the burfi. If a harder, brittle burfi is desired then cook a bit longer but if you prefer a softer version then turn off the heat a little sooner. The burfi will also harden upon cooling, so take that into account as well. Do not cook for too long, otherwise the burfi will become extremely hard.
Friends, please do try this burfi at home and share it with your friends and family during this festival season. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed kadala maavu / besan burfi recipe along with the list of ingredients please visit
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