【木碗东坡肉丨Hand-Crafted Wooden bowl filled up with Freshly Made Dongpo Pork】4K UHD丨小喜XiaoXi丨Village Life

江南忆，最忆是杭州。世人皆知苏杭风景美如画，同景色一起扬名天下的，当属“吃货”苏东坡笔下的东坡肉，慢著火，少著水，火候足时它自美。夏时解馋打一碗，饱得自家君莫管，解馋，软烂醇香、入口即化的东坡肉正是时候哦！
This Handcrafted Wooden bowl filled up with freshly made Dongpo Pork. Dongpo pork(Dong Po Rou) is an iconic traditional Chinese braised pork of Hangzhou, China. It's made with pork belly. Half fat, and half lean meat. When you eat it, it's instantly melt in your mouth. It's very enjoyable to eat Dongpo pork at summer. According to the legend, this dish is created by Su Dong Po, a Song Dynasty well known writer.

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