Ground Beef & Mushroom Macaroni Meal, Best Southern Cooking with CVC

Hey, this is a great Ground Beef Recipe that goes a long way! A one-pot meal and you can use the Slow Cooker after browning and draining the onion and beef! Just cook on low for 4 hours if using a slow cooker!

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Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I want everyone to enjoy the same flavors and types of food that we (our family) grew up eating.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

NOW FOR THIS FAMILY RECIPE:
Beefy Mushroom Mac
2 POUNDS GROUND CHUCK
1 MEDIUM ONION
2- 14.5 OZ. CANS MIXED VEGETABLES (DRAINED)
2 – 10.5 OZ. CANS CREAM OF MUSHROOM
1 -4OZ. CAN SLICED MUSHROOMS
3 CUPS ELBOW MACARONI NOODLES
1/2 TSP. BLACK PEPPER 1 TSP. OF SALT
4 BEEF BOUILLON CUBES OR 1-KNORR BEEF BOUILLON
1/8 CUP VEGETABLE OIL

Dice onion and put it into a large skillet, wok or stockpot. Add vegetable oil and sauté' onions. Add ground chuck. Brown on medium or medium high. While browning the ground beef heat 3 cups of water in a mixing bowl with 4 beef bouillon cubes and stir to form a broth. Drain the browned beef. Do not rinse the beef under water.
Add mixed vegetables, cans of cream of mushroom soup, sliced mushrooms undrained, beef broth & macaroni noodles. Mix well. Turn on simmer (WARNING: gravy will stick and burn on bottom of pot so cook low and stir frequently). Add black pepper and salt. Stir every 3-4 minutes. As it simmers add water as needed to keep the noodles submerged until they are done.
NOW FOR THIS FAMILY RECIPE:

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