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Eating BONE MARROW in NEPAL - Unique NEWARI Cuisine

Eating BONE MARROW in NEPAL - Unique NEWARI Cuisine Newar is the historical inhabitants of the Kathmandu Valley and its surrounding. Today, I was brought to NEWA LAHANA in the ancient and charming town of Kirtipur. Newa Lahana is an authentic restaurant run solely by Newari women serving Newari cuisine. I also happen to try Sapu Mhichā, which is a special dish consisting of buffalo leaf tripe stuffed with bone marrow.

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ABOUT ME
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Hello there! If you make it this far, welcome!
I am Syifa, an Indonesian female solo traveler, who started solo traveling in 2013. I enjoy budget traveling by staying with locals, motorbike riding but also like to explore local food.
After working for the government till 2016, I left Indonesia to pursue long-term traveling. As naive as I was, it only lasted me for 5 months throughout Asia. In January 2017 I moved to China for an English teaching job, which was considered to be my first living abroad experience. Stayed until May 2018, living in China has changed me, in a good way.
I love traveling and creating travel videos on Youtube. It is such a rewarding work for me that I do wish this would last me for a while.

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