MEXICANA VEGANA: DESSERTS | FLAVOR FORECAST 2019 | McCORMICK

Dessert is non-negotiable. And just because you’ve ditched the dairy, doesn’t mean you can’t have that creamy, rich texture and flavor of many traditional Mexican treats. Coconut, almond, cashew and rice milks are simple swaps combined with vanilla and cinnamon that make horchata ice cream, Tres Leche cake and more irresistible.

Download the Flavor Maker app for iOS and find a whole new world of flavor at your finger tips:

Facebook:
Instagram:
Pinterest:
Twitter:

Authentic vegan Mexican cuisine,Mexican desserts,vegan Mexican desserts,Mexican home cooking,Mexican cuisine,Mexican street food,flavor forecast,Mexican food,food trends,food trends videos,food videos,vegan food,vegan street food,vegan Mexican,vegan Mexican food,vegan recipes,vegan Mexican sweets,Mexican treats,vegan dessert,mccormick,